Did a 17 lbs brisket last night. It turned out great. I didn’t think we took any pictures but my buddy sent me this one.
14.5 hours at 225. I just use a salt and pepper rub. Everyone enjoyed it, gone with in an hour after slicing it. Everyone was in a food coma for the second half of the Texas...
Last night while I was sitting at a stop light my Jeeps engine just shut off. I have a 2012 JKUR. I was on a bit of an incline and had just under a 1/4 tank of gas in it and the engine just shut off. It threw me for such a loop I didn’t notice if the electronics cut off as well. It has never...
Chicken parm on the Rec Teq
Doing poor mans burnt ends right now and doing a brisket tomorrow. I’ll throw up pictures of both when I get a chance.
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I got a Rec Tec 700 back in June and love it. I was skeptical about pellet smokers, but man I love this thing. It’s nice to not have to babysit a fire in the Texas heat. If anyone was skeptical of pellet smokers I would say give them a try.
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