Out of boredom and curiosity, I bought a Soux Vide cooker off Amazon and playing with it. It takes a while, but it churns out some good steaks and chicken.
1. Season with Salt, Pepper, Garlic and some truffle butter. Drop in a ZipLock bag and use the water to work the air out before sealing.
2. I'm working on the temp, but Ive been trying anywhere from 131 to 137 for an hour or two. (I did two hours for the 2" thick steak)
3. Comes out looking kinda weird, but smells great.
4. Take it outside and sear it with a torch and its done.
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