Watcha cookin'?
- Thread starter MTG
- Start date
JAGS
Hooked
BBQ shrimp is so good.
Trail JK
Active Member
Trail JK
Active Member
Making this again because it came out so good the first time. Chicken is sautéed and stuffed with mozzarella cheese, sautéed mushrooms, garlic and parmesan. After cooking a cream, mushroom and parmesan sauce will be made with it. So yummy!
jesse3638
Hooked
Just showed Lisa that and she agrees, looks and sound delicious. Gonna have to figure that out.
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Strodinator
Caught the Bug
Handmade burgers with cheese and green Chile's and an egg. Walked away for too long and they ended up well done but I won't complain.
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Mike_JK_Houston_711
New member
Strodinator
Caught the Bug
Aaand back again. If you guys couldn't tell, I love food. Fried potatoes with lots of cayenne pepper and diced steak.
Along with fried eggs sunny side up.
And I got a double yolk!
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Along with fried eggs sunny side up.
And I got a double yolk!
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MTG
Caught the Bug
Such a pain in the ass...but so worth the trouble.
And yes I realize it’s before noon.
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And yes I realize it’s before noon.
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MTG
Caught the Bug
Mikecal9985
New member
sipafz
Caught the Bug
You have brats out there? How did you cook them? They don’t look grilled or swimming in onions and beer [emoji6].
sipafz
Caught the Bug
Getting ready to make Low Country Boil (Wisconsin Style - 1 to 1 sausage to seafood ratio 
).
3lbs shrimp
1lb scallops
2lbs smoked andouille
2lbs smoked kielbasa
3lbs mini red potatoes
4 ears corn
2 onions
2 lemons
3 serrano peppers
1 head garlic
Bunches of Thyme
Bay leaves
Sea salt
Ton of Old Bay Seasoning
I’ll post another pic when I dump it on the news papers!
). 3lbs shrimp
1lb scallops
2lbs smoked andouille
2lbs smoked kielbasa
3lbs mini red potatoes
4 ears corn
2 onions
2 lemons
3 serrano peppers
1 head garlic
Bunches of Thyme
Bay leaves
Sea salt
Ton of Old Bay Seasoning
I’ll post another pic when I dump it on the news papers!
sipafz
Caught the Bug
Such a pain in the ass...but so worth the trouble.
View attachment 295187
And yes I realize it’s before noon.
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What are you making? Garlic ice cubes?
MTG
Caught the Bug
Pretty much. Toss peeled garlic into the food processor and put into ice cube trays. Once frozen just pop them out and put them in a freezer ziploc bag. You now have “fresh” chopped/minced garlic anytime with minimal effort...cut off a chunk and toss it in whatever you are making.
A bag from Costco lasts about 6-8 months. But we use a lot of garlic. [emoji106]
OverlanderJK
Resident Smartass
Sams club or Safeway will usually have the bags of fresh peeled garlic. Smart and final too.
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