Watcha cookin'?

Filet mignon over arugula and lettuce with a tiny bit of thin fries and dressed with honey balsamic dressing and roasted pine nuts [emoji108][emoji108][emoji108][emoji108][emoji108]IMG_0064.jpg


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Made a pretty good haul at the local farmers market yesterday.

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Which led to this

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And then this a couple hours later

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Snuck in a little tri tip while working

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And ended with this

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Made a pretty good haul at the local farmers market yesterday.

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Which led to this

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And then this a couple hours later

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Snuck in a little tri tip while working

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And ended with this

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Holy hell - You’ve been busy!! Cindy still wants your pickle recipe. She’s got some cucumbers growing in her garden.


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Wish I was. We moved up north if you hadn’t heard. We were at the farmers market on Saturday and they had figs. I thought about the tree you had and said I wanted one to Tina. Lol


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What?! No I hadn’t heard that. North where, nor cal? Hope you two are enjoying the new location. Maybe next time I see you guys on the trail if I still have some ripe ones I’ll bring them.


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Daughter's friend from college is staying for the week and she made us tacos from her moms recipes she brought from Mexico. So awesome. Never had prickly pear before - pretty interesting. Good interesting, not weird interesting. Gonna try grilling some tomorrow.


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Daughter's friend from college is staying for the week and she made us tacos from her moms recipes she brought from Mexico. So awesome. Never had prickly pear before - pretty interesting. Good interesting, not weird interesting. Gonna try grilling some tomorrow.


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That's an average Tuesday here in So-Cal...haha. There are roadside taco stands all over. Those are the best. Prickly pear is different for sure.

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