notnalc68
That dude from Mississippi
3-2-1 Texas Crunch Ribs
I keep it simple...
1) salt ribs at least 12 hours in advance
2) Apply rub of choice right before the meat goes in the smoker
3) Drizzle honey on ribs and add 1 oz liquid (I use apple juice) before wrapping ribs
4) Apply BBQ sauce of choice 30 minutes before finished
I just made these, except I left them dry. They are amazing!!!! [emoji7]
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