Smoking Meat -- Tips, Opinions, Recipes

Discount Tire said:
3-2-1 Texas Crunch Ribs

I keep it simple...

1) salt ribs at least 12 hours in advance
2) Apply rub of choice right before the meat goes in the smoker
3) Drizzle honey on ribs and add 1 oz liquid (I use apple juice) before wrapping ribs
4) Apply BBQ sauce of choice 30 minutes before finished

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I just made these, except I left them dry. They are amazing!!!! [emoji7]

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Bump. Not really a smoker recipe, but a good chicken marinade. 1 to 2 ratio of teriyaki sauce to Worcester sauce. Leave it set or 5 hours or so. Then grill it. Good stuff.

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Picked up this little guy the other day. It's a tabletop grill but is also an attachment for a chargrill smoker to double as a firebox. Gonna try some tritip on it tonight and see how it works. Getting seasoned now.

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I haven't done them in a while. But for ribs I peel the membrane off the back. I do a dry rub on them and cook them for 3 hours @300 then throw them on the grill for 30-45 min and another with with BBQ sauce mixture. Could probably do a smoker instead of the grill. Just have never tried. The meat will fall off the bone.


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cozdude said:
Can't wait to see how it works out! Been looking for a little smoker for when I get a place this fall
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This isn't a smoker. It's just a charcoal grill. You can use it as a smoker along with any other charcoal grill, it's just not as easy as a straight up smoker.

I got this to hold me over until I decide which smoker I want.


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OverlanderJK said:
This isn't a smoker. It's just a charcoal grill. You can use it as a smoker along with any other charcoal grill, it's just not as easy as a straight up smoker.

I got this to hold me over until I decide which smoker I want.


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Well that's pretty awesome! Curious to hear how you like it since it's multi use
 
cozdude said:
Well that's pretty awesome! Curious to hear how you like it since it's multi use
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Worked pretty well. Only loaded chips twice and it was a little too much smoke. Next time probably just one round of chips and wrap in foil to keep the smoke down a little. Such a small cooking area that it doesn't take much. Will try some chicken tomorrow that I have been marinating for three days.


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OverlanderJK said:
Picked up this little guy the other day. It's a tabletop grill but is also an attachment for a chargrill smoker to double as a firebox. Gonna try some tritip on it tonight and see how it works. Getting seasoned now.

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Great little grill[emoji106] had one for years until it was stolen.. I would purchase another one, but haven't seen them around.


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OverlanderJK said:
Picked up this little guy the other day. It's a tabletop grill but is also an attachment for a chargrill smoker to double as a firebox. Gonna try some tritip on it tonight and see how it works. Getting seasoned now.
Click to expand...

Nice buy :thumb:
 
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