Crawler Kitty
New member
That's from our part of the woods...well our "new" part of the woods just 30 or 40 minutes down the road. Hoping to do a Grapes and Grub in Lodi someday!
Found this Chardonney in the wine fridge...not sure how it ended up in our fridge so I used it to cook my Chicken Piccata - Panda already had the Red Velvet opened up when I got home! View attachment 100948
A bottle of Earthquake with dinner tonightView attachment 102627
Started the day with some bloodys.
Had some Chardonnay with lunch. The chicken apple sausage, sauerkraut, Dijon mustard and chard combo is my favorite.
View attachment 102652
Finishing the day with a cab and some steak.
Started the day with some bloodys.
Had some Chardonnay with lunch. The chicken apple sausage, sauerkraut, Dijon mustard and chard combo is my favorite.
View attachment 102652
Finishing the day with a cab and some steak.
Both are good choices. I'm partial to the cab in the photo for long term employment reasons. I like the Ghost Pines cab or Louis Martini Sonoma cab as alternatives though.
When I picked this up I remembered somebody commented on it, now I remember and know why.
I've had both of those too. I like finding different cabs in a decent price range. Sometimes it's a challenge to love both wine and money. :cheesy:
I don't drink wine but it's been that kind of day and I'm out of beer and honey.
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You should go with us on the next grapes&grub we'll convert ya to a wine snob in no time