Watcha cookin'?

Have you tried reverse sear? Might give you more consistent temps throughout and not have the more well on the outside.
I have not. Don’t really cook steak inside just because of the oil burning off. We don’t have good air flow thru our kitchen cause of the layout so I try to do it outside as much as I can.
it's still mooing
Once it goes in the microwave today it will not be lol
 
I really like the eight burners! Hopefully we’ll see it loaded up with all 8 cranking.
I needed 2 30 inch ovens. No other room for wall ovens. I use the 24 flat a lot, otherwise I would have had 8 too.
Went with electric ovens this time, jury still out.
 
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