Watcha cookin'?

[NPC 6060⁸42]

Either red wattle or old spot. Pretty sure it was my old spot boar.

Thanks I’ve seen those around I might have to try one next.

 

[cozdude]

Have you tried reverse sear? Might give you more consistent temps throughout and not have the more well on the outside.

I have not. Don’t really cook steak inside just because of the oil burning off. We don’t have good air flow thru our kitchen cause of the layout so I try to do it outside as much as I can.

it's still mooing

Once it goes in the microwave today it will not be lol