Watcha cookin'?

Dill Crusted Yellowtail with roasted asparagus and green beans. View attachment 424544

As much as I like Home Chef, we are pausing it due to lack of quality in produce and meat. We have enough recipes that we are just going to try to copy them on our own. It’s super easy to follow but could be better.
I've done 3 of those mail-in things and never felt it was worth the $. In the modern age of technology, you can find recipes/videos and do that shit yourself for cheaper and just as healthy.
 
I've done 3 of those mail-in things and never felt it was worth the $. In the modern age of technology, you can find recipes/videos and do that shit yourself for cheaper and just as healthy.
That’s exactly what we will be planning to do and getting stuff that is fresh rather than rubbery veggies. It did give me some more confidence in cooking which I’m happy about.
 
It’s been a while since we did breakfast skillets. The day is beautiful so a perfect time to do up a couple of these and eat on the patio.


After coating the skillets with olive oil the base level is added: bacon, sausage, garlic, potatoes, onion, salt, and pepper.

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After cooking that down I add a little cheese and then the eggs on top of that.

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After it cooks for a bit I drain off some of the grease. This allows everything to crisp up. I add a little more cheese on top of the eggs.


The finished product is delicious!!

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