Watcha cookin'?

[Andy5160]

Simple and to the point
Honey mustard ham and extra cheese sandwich!!!!!

 

[WJCO]

Simple and to the point
Honey mustard ham and extra cheese sandwich!!!!!

Nice kosher meal.

 

[Andy5160]

Nice kosher meal.

Happy Passover!!!
Second sadder night is around the corner !!!

 

[Jsouder53]

Mahi mahi piccata style with Parmesan risotto.

 

[Andy5160]

Recreating salmon dish from one of my favorite chefs Eric Ripert with curry coconut milk sauce!!
It is just awesome!!!

 

[Jsouder53]

One of our favorite meals so far! Rockefeller Salmon cakes with bacon-potato hash.

 

[Andy5160]

One of our favorite meals so far! Rockefeller Salmon cakes with bacon-potato hash.
View attachment 424252
View attachment 424253

Awesome !!!

 

[Brute]

Mapo tofu

 

[Jsouder53]

Dill Crusted Yellowtail with roasted asparagus and green beans.

As much as I like Home Chef, we are pausing it due to lack of quality in produce and meat. We have enough recipes that we are just going to try to copy them on our own. It’s super easy to follow but could be better.

 

[WJCO]

Dill Crusted Yellowtail with roasted asparagus and green beans. View attachment 424544

As much as I like Home Chef, we are pausing it due to lack of quality in produce and meat. We have enough recipes that we are just going to try to copy them on our own. It’s super easy to follow but could be better.

I've done 3 of those mail-in things and never felt it was worth the $. In the modern age of technology, you can find recipes/videos and do that shit yourself for cheaper and just as healthy.

 

[Jsouder53]

I've done 3 of those mail-in things and never felt it was worth the $. In the modern age of technology, you can find recipes/videos and do that shit yourself for cheaper and just as healthy.

That’s exactly what we will be planning to do and getting stuff that is fresh rather than rubbery veggies. It did give me some more confidence in cooking which I’m happy about.

 

[Andy5160]

You’ll do just fine. Seems like you have confidence now to continue on your own so to speak. Don’t be afraid to experiment with spices and ingredients.
Recipes are ment to be broken!!!!