Watcha cookin'?

Anyone have a good Turkey brine recipe? Haven’t found one yet I all that happy about.
I have a simple one I use with salmon and have used it many times. Not sure how it would work with turkey but probably worth experimenting with.

1 gallon water, 1 cup salt, 3/4 cup of packed brown sugar, small amount of minced garlic.
 
Anyone have a good Turkey brine recipe? Haven’t found one yet I all that happy about.
I’m not the best cook.. but I haven’t liked brine in the past. I feel like just a good injection is better. Chicken broth, butter, a little spice for kick… and thats it. Brine hurts the Turkey flavor to me.
 
No need to hit 165 with that bird.
After twenty plus years of delicious, moist smoked turkey from my dive buddies imu in Waimanalo, I can’t eat turkey any other way…

My go to roast prime rib recipe…

Preheat oven to 375

take roast out of fridge for one hour before putting in oven…copious amounts of coarse sea salt and coarse ground pepper

put roast in for one hour…turn off oven and leave inside oven three hours…Do Not Open Oven Door

take out, rest twenty-thirty minutes before carving
 
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