Watcha cookin'?

The beginnings of a split pea soup...
 

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Brute said:
You were actually the inspiration for this...I saw your post awhile back and said to myself that I haven’t made split pea soup in a long time...

Much better this morning than last night...as most soups are...

Hope all is well with you man...
Click to expand...

I’m back to work.
Everything is getting better.
Thanks for asking.


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The last of my wife’s bday celebration...chanterelles, shiitakes & dried porcini’s (being reconstituted in stock)...into a risotto with white Alba truffles...

I think Andy would approve...
 
Brute said:
The last of my wife’s bday celebration...chanterelles, shiitakes & dried porcini’s (being reconstituted in stock)...into a risotto with white Alba truffles...

I think Andy would approve...
Click to expand...

Approved indeed
Mushroom dishes are being overlooked by many. Truly remarkable ingredient if you ask me.
Have you every tried fresh porcini, straight from the forest? Heavenly good.
Hope the dish turned out just right. [emoji106]


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Andy5160 said:
Approved indeed
Mushroom dishes are being overlooked by many. Truly remarkable ingredient if you ask me.
Have you every tried fresh porcini, straight from the forest? Heavenly good.
Hope the dish turned out just right. [emoji106]


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Click to expand...

Not from the woods, but fresh in restaurants in Italy...they are delicious, amongst my favorites, which also include morels...

The risotto was excellent...you could probably shave white truffles on a shoe and it would taste good...
 

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Truffle emmenthaler frittata with tasso ....
 

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Brute said:
Not from the woods, but fresh in restaurants in Italy...they are delicious, amongst my favorites, which also include morels...

The risotto was excellent...you could probably shave white truffles on a shoe and it would taste good...
Click to expand...

I'd be happy with just the mushrooms! Looks great!
 
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