Speedy_RCW
Hooked
Huh. I’ll have to give that a shot. Thanks for the idea.
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Watcha cookin'?
- Thread starter MTG
- Start date
Huh. I’ll have to give that a shot. Thanks for the idea.
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OverlanderJK
Resident Smartass
Interesting. I might have to try that with the pickles that I make.
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Trail JK
Active Member
Strodinator
Caught the Bug
Late start to my day so I said the hell with it and made it later. Breakfast burritos with a nice piece if avocado inside.
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jesse3638
Hooked
Looks tasty I think Lisa an I are going to do that on Friday. I have a couple fillets my coworker gave me that he caught while in AK last year.
Brute
Hooked
Blackened fish is a winner...try your rub on a ribeye and a seriously hot skillet...and make sure your fan is on high...
JAGS
Hooked
Oh yeah, that would be bomb! This KPaul rub is fantastic. Had it at his restaurant on some drum fish. Easily one of the best fish meals I've ever had.
Brute
Hooked
When chef Paul Prudhomme was at Commanders Palace and put blackened redfish (red drum) on the menu, he nearly caused the demise of the red drum in Louisiana...and changes to commercial fishing of drum ensued, especially in regard to gill netting.
I'll give you my blackened spice rub recipe that was given to me by a fisherman out of Delacroix many moons ago...it'll save save you some coin...
jesse3638
Hooked
Sounds amazing. How do I get in on this..haha?
I remember JAGS talking about that restaurant.
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Brute
Hooked
One part each of cayenne, paprika, ground black pepper, garlic powder, onion powder; 1/2 part dried thyme, 1/2 part dried oregano...
In Hawaii we use this a lot on ahi...block our your ahi like you were going to slice it into sashimi...roll the fish rectangles in the rub. Spray a non stick skillet with spray grape seed oil...heat till hot...sear each of the four sides of the fish for about 10 seconds per side, making sure center is still raw...remove and let cool. Slice it into sashimi, serve with grated ginger and shoyu (soy sauce for you mainlanders)...as we say in the islands..."broke da mouth"...
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MTG
Caught the Bug
Had activities last night so we decided to have a nice dinner tonight instead.
Baked Alaskan salmon that a friend caught, homemade crab cakes with spicy aioli, asparagus, and a salad with heirloom tomatoes, marinated artichoke hearts and fresh Romano cheese. Paired with a nice Chardonnay.
Not bad for a Thursday night.
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Baked Alaskan salmon that a friend caught, homemade crab cakes with spicy aioli, asparagus, and a salad with heirloom tomatoes, marinated artichoke hearts and fresh Romano cheese. Paired with a nice Chardonnay.
Not bad for a Thursday night.
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MTG
Caught the Bug
I'm sure you'll agree, but "self-caught" fish is so much better than anything store bought. Same with any type of meat really. I much prefer elk and venison to anything I can buy.
Just need to get to the point where I can spend more time fishing and hunting. LOL!
JAGS
Hooked
That is not surprising one bit. The fish was an incredible "white" fish and this rub mix...oh my.
If only we could get our hands on some quality drum fish.
I'll need to do that this summer while in Maui! Just for the full effect [emoji6] Sounds great.
MTG
Caught the Bug
Shishito peppers as an appetizer while the brussels sprouts are cooking in bacon grease.
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MTG
Caught the Bug
Whipped up some lentil soup this morning for the slow cooker so we didn’t have to worry about dinner tonight.
Turned out awesome!
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Turned out awesome!
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