Wines of the Week

I'm no wine expert but this one can hold its own with the usual suspects. That said the delicate dry aged floral notes with a hint of Lake Michigan air and steel plant fallout elevated the cold pasta to unworldly.
 
I'm no wine expert but this one can hold its own with the usual suspects. That said the delicate dry aged floral notes with a hint of Lake Michigan air and steel plant fallout elevated the cold pasta to unworldly.

I think you have missed your calling...you should contact Wine Spectator immediately for any job openings...


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Meant to post this up earlier. 2006 grizzly republic Grumpy Old Red. A Tempranillo dessert wine. At 20%, this bottle will dump you on your ass. Aged to perfection! [emoji485][emoji485]

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Is that the same bottle you were drinking 2 days ago? Do you need a nipple for it? ;)

Lol. Same pic too. [emoji6] It was unreal! I bought it after a tasting 2-3 years ago and it was nowhere near this good then. Extra time in the bottle did it well.
 
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