OverlanderJK
Resident Smartass
Not yet. Couple weeks maybe. Maybe I'll open one sooner.
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Making some pickles, pickled jalapeno's and a combination of the two while the ribs are on the smoker.
View attachment 277173
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Looks great [emoji106]
Do you use just salt for the brine or some vinegar as well?
Making some pickles, pickled jalapeno's and a combination of the two while the ribs are on the smoker.
View attachment 277173
Sent from my iPhone using WAYALIFE mobile app
Doing our annual Kalua pig in the imu , for our daughters birthday
4am start heating rocks
View attachment 278057
Preparing the pig View attachment 278058 View attachment 278059
And in she goes View attachment 278060 View attachment 278061 View attachment 278062 now for the 10 hour wait.
Sent from my iPhone using WAYALIFE mobile app
Doing our annual Kalua pig in the imu , for our daughters birthday
4am start heating rocks
View attachment 278057
Preparing the pig View attachment 278058 View attachment 278059
And in she goes View attachment 278060 View attachment 278061 View attachment 278062 now for the 10 hour wait.
Sent from my iPhone using WAYALIFE mobile app
Doing our annual Kalua pig in the imu , for our daughters birthday
4am start heating rocks
View attachment 278057
Preparing the pig View attachment 278058 View attachment 278059
And in she goes View attachment 278060 View attachment 278061 View attachment 278062 now for the 10 hour wait.
Sent from my iPhone using WAYALIFE mobile app
It's amazing, definitely worth the wait!
It's quite the process, but lots of fun. I get a little better every year.Damn that's awesome! I would love to do that!