OverlanderJK
Resident Smartass
Their desserts are the devil. We have one like 15 minutes away.Yeah, we love that place and never leave empty handed.
Their desserts are the devil. We have one like 15 minutes away.Yeah, we love that place and never leave empty handed.
Those look good but I am always so disappointed with pork ribs. Never have really liked them no matter if I cooked them or eaten out. Wish I liked them because I have a few racks from the pig we processed end of last year.We went to Costco on the way home from the Air and Space Museum and I picked up a package of St Louis style pork ribs. After applying some pork rub and garlic powder I put them in an Aluminum baking pan and threw them in the smoker at 250 for 5 hours. Added some mesquite chips every hour and let them smoke while I worked on Kaiser.
After 5 hours I pulled them out of the pans and threw them on the grids and let them smoke for another hour and a half.
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Once finished I piled them in a casserole pan with BBQ sauce. They came out very tasty. Falling off the bone and super juicy. Got enough for dinner tomorrow and a couple of lunches.
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Adam,Those look good but I am always so disappointed with pork ribs. Never have really liked them no matter if I cooked them or eaten out. Wish I liked them because I have a few racks from the pig we processed end of last year.
Jerry, it is about time I saw my favorite meme from you!!!
Pork ribs can be great…what do you not like about them? Try them ‘Nawlins style in grillades…it’s like a stew…Those look good but I am always so disappointed with pork ribs. Never have really liked them no matter if I cooked them or eaten out. Wish I liked them because I have a few racks from the pig we processed end of last year.
Misty the pork and the rib.Pork ribs can be great…what do you not like about them? Try them ‘Nawlins style in grillades…it’s like a stew…
I really enjoyed your neck of the woods last time I was there. Hook you up I am there next time?Pastured heritage pig from the farm 3 miles down the road. Smoked with hickory chips.
Before
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Seven hours later.
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Honestly man. If you’re not doing large smokes. I would just get a Weber kettle grill. It works perfect and holds heat amazing.Ok my pellet smoker grill is on its way out. I should have replaced it a while ago but I’ve been nursing it along. Any recommendations for a smoker?
Thanks but what would you consider a large smoke? With a Weber wouldn’t I have to light the charcoal and mess with that? Honestly if I’m gonna do that I’d use my wodfired pizza oven. I like the set and forget of the pellet smoker. Been looking at reqtec and Treager but just need to decide.Honestly man. If you’re not doing large smokes. I would just get a Weber kettle grill. It works perfect and holds heat amazing.
ThanksIf you’re sticking with a pellet cooker. I’d look into Yoder