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Added a little air to the equation. Sent from my PRC-119

Option A?..... http://www.offroadevolution.com/store/proddetail.php?prod=EVO-FL-ARMS

Don't believe Infinity makes a G35 Police Interceptor...... Sent from my PRC-119

SOLD!!!!!! I am selling my RS900XL shocks and RS5000 steering stabilizer. All still in the boxes and never used. Going on deployment soon and going a different route when I get back. Front shock part numbers are RS999331, rear shocks are RS999332 and the steering stabilizer kit is...

BUMP to the top and here is the picture.

Believe my neighbors son was kicked out of the house. Yes, that is him sleeping in the driveway! Sent from my PRC-119

This looks like it would be a blast!

It might be hard to get the safety portion up and use the switch on the Daystar panel that is used in front of your shifter. I use these types of switches on the aircraft I work on. Sent from my PRC-119

Local and tasty! Sent from my PRC-119

Lemon garlic chicken, sweet tater oven baked fries, kale spinach apple garlic sauté. Sent from my PRC-119

Wicked Awesome! Sent from my PRC-119

GONE!!!!!! I have a rear factory bumper from my wife's 2013 Sport. First one to come get it wins! Sent from my PRC-119

Everything bagel thin with jalapeño cream cheese, sprouts, bacon, pepperoni, spinach. Sent from my PRC-119

Cotton candy anybody? Sent from my PRC-119

Rogue Imperial Pilsner Sent from my PRC-119

Upgraded to Rockstar status! 3 hour install with a trip to Home Depot and Jamba Juice. Just a heads up for anybody going to do these, the instructions have you cut the bottom off first. It is way easier to cut the shock mount and end link tabs first, grind them down and then cut the bottom off...

Bass Pro Shops Tundra doing it right Sent from my PRC-119

I did not need to cut mine. Dynomax would have told you the same thing. Sorry I didn't see this till it was to late.

EVO trail table and GoPro Hero 3 Black Sent from my PRC-119

Here you go, a recipe just incase you don't know how to make your own! :doh::doh::cheesy::cheesy: http://chowhound.chow.com/topics/631344