Wow beer in a wine bottle! That's new to me here in Abilene Texas. What a neat idea! Tonight it's just a can of Budweiser but I do love a Heineken
Rogue Brutal IPA in a shitty hotel room. How's the brux?
wayoflife said:sounds like a nice pairing :cheesy:
regarding brux, megan would be blowing chunks but, we like it a lot :thumb:
Yep,the beer makes the room palatable. Lol. Did they use a wild Belgium yeast strain?
You'd think Texas would be great for Beer.... But Abilene, Waco, Longview: I could have looked harder, but people seem confused when I ask about local craft brews. I've had the same trouble in San Antonio. Addison, on the north side of Dallas has a bar that serves up some rare stuff.
When I get back home I'll post some pics of the tasty suds I picked up in Wisconsin last week...
Sounds like you need to grab a few bottles of Brux and let them age a bit.
wayoflife said:you would have to get all technical on me :cheesy:
unfortunately, i don't know for sure. what the bottle says is that the beer is "refermented in the bottle with Brettanomyces bruxellensis". it says "Brux will change and develop over time. copper-colored, dry and complex, with slightly tart notes of green grass, pear, spice and lemon. i definitely taste dryness, the tart notes and spices and enjoy them a lot.
Yep, they brew lambics with that stuff. You should get a couple bottles and age them...it will get funky.
ChrisB said:This place should be called AA:thumb:
This place should be called AA:thumb:
The AA moderator has spoken! Cheers Chris. Lol!