Whatcha smokin this weekend?

H8ROADS

Caught the Bug
We're talking MEAT.

It's Memorial Day weekend. I'm firing up the Traeger this weekend for a 4# brisket, maybe some ribs. Who's with me? What do you have churning and burning? What is your smoking setup? Let's see some meat!
 
We're talking MEAT.

It's Memorial Day weekend. I'm firing up the Traeger this weekend for a 4# brisket, maybe some ribs. Who's with me? What do you have churning and burning? What is your smoking setup? Let's see some meat!

I was thinking the same, a brisket in the Traeger!
 
Smoking brisket but 250 lbs at work. :crazyeyes: And it'll smoke itself and b ready when I arrive in the morning.
 
I'll be doing some dry rub ribs. I'm trying a new rub this time.

Salt
Pepper
Garlic powder
Onion powder
Paprika
Chili powder
Cheyanne pepper
Brown sugar
Cinnamon
Cocoa powder

Still deciding if i want to start with honey or mustard tho....
 
I'll be doing some dry rub ribs. I'm trying a new rub this time.

Salt
Pepper
Garlic powder
Onion powder
Paprika
Chili powder
Cheyanne pepper
Brown sugar
Cinnamon
Cocoa powder

Still deciding if i want to start with honey or mustard tho....

I always start with oil on ribs
 
I'll be doing some dry rub ribs. I'm trying a new rub this time.

Salt
Pepper
Garlic powder
Onion powder
Paprika
Chili powder
Cheyanne pepper
Brown sugar
Cinnamon
Cocoa powder

Still deciding if i want to start with honey or mustard tho....

I usually make a honey mustard... So both!
 
The neighbors love me!

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Heres our tri tip from a couple weeks ago. I go with strait montreal seasoning well spanked on the day before and currently running hickory pellets.

Still undecided for this weekend on mine but tomorrow heading over to help a buddy break in his new Texas elite.
Heres a couple pies we did on Easter.

ForumRunner_20150523_095113.jpg
 
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