Ldogg
New member
Made burgers on the grill yesterday, but instead if direct heat searing I tried something different and seared at the end of the cook. Started off with a good 80/20 ground beef. Added worchestshire and traeger beef shake and rub and made patties. That's the usual part, next I fired up the grill. It's a 6 burner weber. I left 3 off in the middle and got temps to about 250-275. I put the burgers on but in the indirect section not above the fire and ran it for about 35-45 minutes or so. Then I brushed them with oil and a light dash of sea salt and moved them onto direct heat. The caused quite a flair up but flame seared them to the right color. You have to be careful and flip often so you don't burn them. After a good sear I moved them back to indirect heat, added cheese and then toasted a couple buns with butter on the grill. I ended up putting a cookie sheet on direct heat for a couple minutes with the buns to really crisp them up without burning them. Anyway plated them, let them sit for a couple minutes for the juices to redistribute and had dinner. They were super juicy and really really good. Going to try it again for sure.
that does look good
