Watcha cookin'?

jeeeep said:
turkey? real turkey? or something that used to have a fluffy tail
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Yup. It exists. I may give that a go.

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Squirrel or Rabbit Mini Pot Pie Recipe

My friend Andrew Radzialowski, a chef from San Juan Island, developed this simple and fun squirrel or rabbit mini pot pie recipe a few years back when he and I did a couple of elaborate wild game dinners for folks who had only limited experiences with wild food. The pies were a huge hit and left...
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Baked beans…ribs with rub, over a bed of celery, onions & fennel tops for moisture…then finished and sauced on the grill…tomato paste, ketchup, brown mustard, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, blk pepperIMG_7611.jpegIMG_7614.jpegIMG_7619.jpegIMG_7616.jpegIMG_7617.jpeg
Collards with smoke ham shank, apple fennel carrot slaw
 
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