Watcha cookin'?
- Thread starter MTG
- Start date
NPC 6060⁸42
Hooked
Daughter and her boyfriend came out today.
Found a pizza flour from Italy that’s specially ground and formulated for high temp woodfired ovens from Caputo.
It was really easy to mix and make dough so I mixed up a bunch from a recipe on their website and also some from my old standby recipe. The Caputo recipe was delicious but very difficult to work with it was very wet and sticky but used a well floured work surface I got it stretched out and well shaped.
Everyone gets to add their own toppings and drink Peroni and red wine ETC.
The end results are always delicious. With as much as we made we have a ton of leftovers but one of my favorite foods is cold pizza so none will go to waste. You can see the way the Caputo flour really expands when it hits the heat of the oven opening up big crusty bubbles with great taste and texture.
Found a pizza flour from Italy that’s specially ground and formulated for high temp woodfired ovens from Caputo.
It was really easy to mix and make dough so I mixed up a bunch from a recipe on their website and also some from my old standby recipe. The Caputo recipe was delicious but very difficult to work with it was very wet and sticky but used a well floured work surface I got it stretched out and well shaped.
Everyone gets to add their own toppings and drink Peroni and red wine ETC.
The end results are always delicious. With as much as we made we have a ton of leftovers but one of my favorite foods is cold pizza so none will go to waste. You can see the way the Caputo flour really expands when it hits the heat of the oven opening up big crusty bubbles with great taste and texture.
Ddays
Hooked
Thats an awesome oven. I'm considering an Ooni or similar. It's been so ridiculously hot this summer I've had negative interest in heating the inside oven to 550*. Anyone know how well those outdoor pizza ovens work outside in Winter? Would def be propane version.
Jsouder53
Hooked
The Ooni wood fire has never had an issue when my brother in law was using it. The Kalamazoo gas ovens work just fine as well in the winter.
Brute
Hooked
Nice…I love that pizza oven
NPC 6060⁸42
Hooked
We rarely use the inside ovens in the summer. I cook lots of stuff in the brick oven but mostly use a smoker oven to cook everything. I think Ovie has a Ooni
OverlanderJK
Resident Smartass
The more I used my onni the more disappointed I was with it. The icing on the cake was the control knob for the gas just randomly burned up and would no longer work. I haven’t wanted to take the time to warranty it.
It works fine in winter though.
Last edited: