Watcha cookin'?

[Jsouder53]

Wild caught king salmon with dill. Sides will be potato wedges and asparagus.

 

[Brute]

Butter poached lobster with coconut curry ginger sauce, confit of grape tomatoes over heirloom tomato tartare, sweet potato soup, shredded butter lettuce & radish salad dressed with ponzu, peanut oil & sesame seeds

 

[jeeeep]

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Butter poached lobster with coconut curry ginger sauce, confit of grape tomatoes over heirloom tomato tartare, sweet potato soup, shredded butter lettuce & radish salad dressed with ponzu, peanut oil & sesame seeds

what's the purpose of the spoons in the lobster?

 

[Andy5160]

Killer

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Butter poached lobster with coconut curry ginger sauce, confit of grape tomatoes over heirloom tomato tartare, sweet potato soup, shredded butter lettuce & radish salad dressed with ponzu, peanut oil & sesame seeds

Killer dish my friend!!! Always happy to see your skills here!!!

 

[Brute]

what's the purpose of the spoons in the lobster?

Keeps the tails straight while blanching in boiling water for two minutes…remove shells and finish poaching in clarified butter

 

[jeeeep]

Keeps the tails straight while blanching in boiling water for two minutes…remove shells and finish poaching in clarified butter

ahh! I'll do that next time, nice tip

 

[NPC 6060⁸42]

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Butter poached lobster with coconut curry ginger sauce, confit of grape tomatoes over heirloom tomato tartare, sweet potato soup, shredded butter lettuce & radish salad dressed with ponzu, peanut oil & sesame seeds

Oh my that looks amazing.

 

[Ddays]

*googles “confit”*

 

[WJCO]

Breakfast burrito, fully cooked frozen sausage, carefully warmed in microwave oven, browned in Lodge seasoned skillet under careful supervision, cut into pieces, lightly cracked eggs mixed into sausage, heat low/medium until fluffy, shredded white cheddar cheese onto tortilla, warmed in microwave until cheese melted and tortilla softened, egg/sausage mix spread onto cheese, tortilla folded into burrito, topped off with sausage gravy, finished off with eco-friendly plate to conserve water.

 

[OverlanderJK]

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Breakfast burrito, fully cooked frozen sausage, carefully warmed in microwave oven, browned in Lodge seasoned skillet under careful supervision, cut into pieces, lightly cracked eggs mixed into sausage, heat low/medium until fluffy, shredded white cheddar cheese onto tortilla, warmed in microwave until cheese melted and tortilla softened, egg/sausage mix spread onto cheese, tortilla folded into burrito, topped off with sausage gravy, finished off with eco-friendly plate to conserve water.

Tortillas are rolled when making burritos and folded when making quesadillas.

Also, didn’t you cut the sausage with or against the grain?

 

[Brute]

Since my wife is from Tennessee, Mother’s Day biscuits and gravy…