Watcha cookin'?

Danish Rice Pudding

With my side of the family being Italian and my Step-Dads side being danish their is one dish that i absolutely love and make year around since this is a Christmas eve dish.


Making the creme for the rice pudding
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Creme finished now time for the rice and almonds

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The Finished product Risalamande which stands for Danish Rice Pudding
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rubiDave

Active Member
I agree. Waiting for the price to skyrocket like flank steak. I remember when that shit was $0.99 a pound. Now it’s $9.99. :crazyeyes:

Same with skirt, ox tail, etc. Fucking hipsters caught on lol

My wife went off at the store yesterday over the price of flank steak- $9.99/lb exactly. On the bright side they had a whole tenderloin also for $9.99/lb. which we bought. I cut off a couple thick filets and grilled them last night. Delicious.

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notnalc68

That dude from Mississippi
I agree. Waiting for the price to skyrocket like flank steak. I remember when that shit was $0.99 a pound. Now it’s $9.99. :crazyeyes:


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My wife went off at the store yesterday over the price of flank steak- $9.99/lb exactly. On the bright side they had a whole tenderloin also for $9.99/lb. which we bought. I cut off a couple thick filets and grilled them last night. Delicious.

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No shit. Fresh Gulf shrimp is less expensive than beef, now. At least where I live.


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longarmwj

New member
I love good, fresh raw oysters...it was one
of the reasons I moved to WA...

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Thankfully I have an oyster bar local to me that flies their oysters (and other seafood) in fresh daily. It’s just as fresh as the stuff I’ve had in Florida. They normally have several varieties so I typically get 4 of each kind.



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