Watcha cookin'?

RockinAZJK said:
This better not have been Fuzzy’s Tacos. Lol I’ve gotten sick off their food twice, I’ll never go back.


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Ive gotten sick off them as well, when I met there before an AJP event at hidden falls. Made for a miserable day at the park. Won’t touch those tacos if you paid me to.


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Angry Aussie said:
Ive gotten sick off them as well, when I met there before an AJP event at hidden falls. Made for a miserable day at the park. Won’t touch those tacos if you paid me to.


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Fuego is the shit, better than Torchys. There’s one in San Marcos and trust me it’s worth the drive.


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Had some really good chicken tandoori for dinner from a local place called Pamier Kabob, with extra rice [emoji106]


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My Meat

So about 6 weeks ago I bought a full rib roast and decided to put it in for dry aging. This is what it looked like tonight when I pulled it out of the fridge.
20200109_153208.jpg
I got one with the ribs intact so they protect quite a bit of the meat from drying out. First step is to cut the ribs off.
20200109_153555.jpg20200109_153733.jpg
The next step for me was to cut the roast into steaks.
20200109_154634.jpg20200109_155100.jpg
Then trim all of the dry unusable meat off the steaks.
20200109_155941.jpg20200109_160011.jpg

Now it's all about the flavor..
20200109_175823.jpg
 
Clearskies said:
So about 6 weeks ago I bought a full rib roast and decided to put it in for dry aging. This is what it looked like tonight when I pulled it out of the fridge.
View attachment 339869
I got one with the ribs intact so they protect quite a bit of the meat from drying out. First step is to cut the ribs off.
View attachment 339870View attachment 339871
The next step for me was to cut the roast into steaks.
View attachment 339872View attachment 339873
Then trim all of the dry unusable meat off the steaks.
View attachment 339874View attachment 339875

Now it's all about the flavor..
View attachment 339876
Click to expand...

Throw that shit in a pressure cooker or something... just enough to keep it hot while I make the 12 hour drive out.
 
Clearskies said:
So about 6 weeks ago I bought a full rib roast and decided to put it in for dry aging. This is what it looked like tonight when I pulled it out of the fridge.
View attachment 339869
I got one with the ribs intact so they protect quite a bit of the meat from drying out. First step is to cut the ribs off.
View attachment 339870View attachment 339871
The next step for me was to cut the roast into steaks.
View attachment 339872View attachment 339873
Then trim all of the dry unusable meat off the steaks.
View attachment 339874View attachment 339875

Now it's all about the flavor..
View attachment 339876
Click to expand...

How was it ? Looks good. Bring that on the next trip . Will toss it on the skottle :)


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danford.lau said:
How was it ? Looks good. Bring that on the next trip . Will toss it on the skottle :)


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It was really good. With all the time in the fridge the flavor profile changes and the tenderness gets melt in your mouth tender.
I've got another in the fridge, it's been there for about 3 weeks at this point. I'm going to let that one go for 8 weeks and see how it changes.
 
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