Suds of the Day

WJCO · 2025-11-11T23:50:32+0000

AZVAJKU said:
View attachment 434149

Black Rye? How is it?

WJCO · 2025-11-11T23:51:09+0000

Colder weather. Stout time.

AZVAJKU · 2025-11-12T00:04:00+0000

WJCO said:
Black Rye? How is it?

Imagine a stout mixed with an IPA.

OverlanderJK · 2025-11-12T00:05:50+0000

AZVAJKU said:
Imagine a stout mixed with an IPA.

Oatmeal grass. Sounds delicious

WJCO · 2025-11-12T00:06:46+0000

AZVAJKU said:
Imagine a stout mixed with an IPA.

Can you taste the rye? Is it overpowering? I'm not a huge fan of rye whiskey in most cases.

AZVAJKU · 2025-11-12T00:11:36+0000

WJCO said:
Can you taste the rye? Is it overpowering? I'm not a huge fan of rye whiskey in most cases.

The rye is subdued.

OverlanderJK · 2025-11-12T00:12:48+0000

WJCO said:
Can you taste the rye? Is it overpowering? I'm not a huge fan of rye whiskey in most cases.

AZVAJKU said:
The rye is subdued.

By the flavor of grass.

WJCO · 2025-11-12T00:15:50+0000

OverlanderJK said:
By the flavor of grass.

Coming from the dude that has grass smell in his nostrils all day. You should be an IPA connoisseur by now. #AcquiredTaste