Andy5160
Hooked
Pricy thermometer!!!!
Smoking Meat -- Tips, Opinions, Recipes
- Thread starter notnalc68
- Start date
WJCO
Meme King
I didn't know. I got it as a gift.
Also, once you've modified a Jeep, price of goods is irrelevant.
OverlanderJK
Resident Smartass
I know where you can buy better chicken.
WJCO
Meme King
I'll let you know when I'm up that way. I like having a few on hand.
Andy5160
Hooked
I didn't know. I got it as a gift.
Also, once you've modified a Jeep, price of goods is irrelevant.
[/QUOTE
Do tell
Andy5160
Hooked
Do you ship?
Jsouder53
Hooked
I’d like to know this as well.
OverlanderJK
Resident Smartass
Can’t “legally.”
Andy5160
Hooked
I’d like you to expand on it !!
Andy5160
Hooked
I’ll just come over
WJCO
Meme King
Rub is 1 part salt, 1 part pepper, 1 part garlic.
Smoker set 225-250.
Wood is hickory.
Breast side down one hour, flip over and insert thermometer.
Smoke until internal is 165.
Rest 20ish minutes.
I pretty much smoke all poultry like that.
And yes hickory is strong for poultry but I did it once on a turkey for an experiment and it was fantastic.
OverlanderJK
Resident Smartass
We have a fully stocked freezer ready to go. More this weekend.
Andy5160
Hooked
Fantastic is the key !!
Thanks
Jsouder53
Hooked
That’s a bummer.
Jsouder53
Hooked
You make it sound like your just in the next town over lol
OverlanderJK
Resident Smartass
Yes and no. I’m an advocate of buy local.
Andy5160
Hooked
I like driving and want to see his neck of the woods in the summer.
Jsouder53
Hooked
I support my local butcher shop who sells everything from local farmers and it’s amazing. But I’d definitely try your chickens if you shipped them.
WJCO
Meme King
Bring bug spray, Yankee.