OverlanderJK
Resident Smartass
Their desserts are the devil. We have one like 15 minutes away.
Smoking Meat -- Tips, Opinions, Recipes
- Thread starter notnalc68
- Start date
AZVAJKU
Hooked
We went to Costco on the way home from the Air and Space Museum and I picked up a package of St Louis style pork ribs. After applying some pork rub and garlic powder I put them in an Aluminum baking pan and threw them in the smoker at 250 for 5 hours. Added some mesquite chips every hour and let them smoke while I worked on Kaiser.
After 5 hours I pulled them out of the pans and threw them on the grids and let them smoke for another hour and a half.
Once finished I piled them in a casserole pan with BBQ sauce. They came out very tasty. Falling off the bone and super juicy. Got enough for dinner tomorrow and a couple of lunches.
After 5 hours I pulled them out of the pans and threw them on the grids and let them smoke for another hour and a half.
Once finished I piled them in a casserole pan with BBQ sauce. They came out very tasty. Falling off the bone and super juicy. Got enough for dinner tomorrow and a couple of lunches.
OverlanderJK
Resident Smartass
Those look good but I am always so disappointed with pork ribs. Never have really liked them no matter if I cooked them or eaten out. Wish I liked them because I have a few racks from the pig we processed end of last year.
Andy5160
Hooked
Adam,
Don’t be sad. Bunch of us out there would love to see that rack !!!!
Ddays
Hooked
Andy5160
Hooked
Jerry, it is about time I saw my favorite meme from you!!!
Ddays
Hooked
Brute
Hooked
Pork ribs can be great…what do you not like about them? Try them ‘Nawlins style in grillades…it’s like a stew…
OverlanderJK
Resident Smartass
Misty the pork and the rib.
