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Russian JewsJews.
Russian JewsJews.
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This is the dish you’ll have to try one day!!!
Herring under the fur!!!! Classic for New Years by us!!!
Pickled and preserved in oil lately . We used to get pickled from the barrel but it is too much work to trim e t cOk, looks pretty interesting - I'd be 100% down to try it - it looks really good actually. So the herring you use - is it the pickled kind or the kind in oil?