Smoking Meat -- Tips, Opinions, Recipes

Firing up the kamado for the first time...no better way than with a couple big t-bones
 

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Threw a couple chunks of applewood into the kamado...doing king salmon marinated in teriyaki...on alderwood planks
 

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Rice, hot smoked king salmon, green bean/tomato/cuke salad with garlic, limes, sugar & fish sauce, avocado & ikura.....
 

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Seriously best pizza for me...smoked mozzarella, marinara I made yesterday, a whole flat of anchovies, and spicy calabrese...with gochgaru & Mama O’s kimchili sauce
 
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