Whiskey of the Day

[wayoflife]

Probably the best High West has to offer IMO.
Enjoy!

We like their Bourye but this is way better for sure. I think I saw it had a 92 point rating.

 

[CarsonCindy]

Cheers!




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[nbunga]

Physical therapy for my shoulder surgery left me a little sore today. Thought this might help. [emoji4]

 

[CarsonCindy]

A little something to warm us up on this snowy Friday night.



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[benatc1]

Cheers! Eagle Rare


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[JeepFan]

Having a little Knob Creek Rye tonight! Cheers...

 

[JAGS]

Wife and I enjoyed some woodford by way of a couple boulevardiers. Cheers!!

 

[Sharkey]

Wife and I enjoyed some woodford by way of a couple boulevardiers. Cheers!!

View attachment 295138

You ruin a lot of whiskey by mixing in whimpy shit. [emoji6]

 

[JAGS]

You ruin a lot of whiskey by mixing in whimpy shit. [emoji6]

Lol. Got to keep up the tough exterior I have going. [emoji6] Quality cocktails bring a cool science to the table. I think I got spoiled/hooked in New Orleans.

 

[Sharkey]

Blah...blah...blah...I can’t handle straight whiskey, pass me a wine cooler.

Fixed it for you.

 

[JAGS]

Fixed it for you.

[emoji23] I do like wine. [emoji6]

 

[JAGS]

Some Michters American. Nice and neat just for you Sharkey.

 

[MTG]

Got to love my local grocery store’s selection. Found these two tonight.



I like regular Basil Hayden. I’m curious what it will taste like mixed with some port.


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[HighwayTrout]

Could never go wrong with Weller. [emoji106]

 

[MTG]

Could never go wrong with Weller. [emoji106]

Such a good value. I was surprised to see it at the store. They had one bottle and had it locked up with the high-end stuff. :thinking:

 

[HighwayTrout]

Such a good value. I was surprised to see it at the store. They had one bottle and had it locked up with the high-end stuff. :thinking:

Yea that’s unfortunate. Bourbon boom and the pappy association with Weller will keep it scarce. I refuse to spend more than 20~ bucks for it. Stores around the Bay Area have it so jacked it’s common to see it in the 50+ range. Sucks.

 

[benatc1]

Got to love my local grocery store’s selection. Found these two tonight.

View attachment 295755

I like regular Basil Hayden. I’m curious what it will taste like mixed with some port.


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I saw that Basil on the shelf at Chapel last weekend and wondered what the heck it was. I do like the regular


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[wibornz]

So a couple weeks ago, drove 13 hours so sit around a fire with my oldest son. He rewarded me with a good cigar and a tumbler of this:

 

[wibornz]

Then switched to Jameson 12. He is a good son.

 

[Sharkey]

Very good. I prefer it to the regular Pig.