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When I was making mine it was close to that - I used pureed pumpkin, sardines, whole eggs, shell & all, but I put them through a food processor first, & a couple other things. I bought one of these to mix it all up but ditched the handle after the first try & used my impact on it...

-19 yesterday 57 today Don’t think I’ve ever seen such a wide temp swing in two days - 76 degrees - crazy

Wow, that sucks, esp for what you pay for it. I also used them for a short time years ago but also ran into quality issues & I wasn't happy with the product price point vs what I could make it for. I never found moldy shit in mine though, thats a major QC fail

52 deg temp swing today

🙄

Haha yeah they got long this winter. She usually trims them herself or they wear down from being outside all the time

lol she does this when she wants me to go sit on the couch with her

I did both - cod & pink shrimp. Came out really well. This will be great during the Summer heat That Mexican meal you had looked outstanding. I could live on Mexican & Italian exclusively

oh its in there

Been meaning to read this for years. 1947 edition

Ceviche & Guac

All inside so we’re good

lol “Things we don’t need for $500 Alex”

Warming up

This looks intelligent

Crazy. We’re going to be up in the 30s during the day and 20s overnight the next few weeks. I’m cool with that. Negatives are just so hard on everything

4 more inches overnite. -7. I’m over this nonsense