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Kualoa Ranch…

I was simply replying to this..."But it’s the best out of the box 4/4 on the market."...

I didn't say it was a better offroad rig...it's not...just a 4x4. I have a 392 for comparison...

If you can afford this, you can afford to bring along your own masseuse…

Maybe… 626 hp, 556 ft/lbs torque

Salade Nicoise reimagined…layered in the center sunflower sprouts, shaved radish, shaved fennel, smoked mackerel, capers & fennel fronds…potato confit (for Ddays), quail eggs, blanched asparagus tips, tomatoes, artichoke hearts & olives

Nice…

I told my wife I found a way to cut my beer drinking in half…it’s 103 in southern Nevada, this quenches the thirst…

Twisting up a couple articulated snacks before heading to Missoula to fish the Blackfoot & Clark Fork next week

A new joint opened up near my place…owner’s family owned a chain of Korean bbq’s in Hawaii…kimchi bloodie, spam musubi & loco moco Collards & grilling bbq chicken at sunset

Kalbi strip steaks, tomato cukes carrots dressed in peanut oil, rice vinegar, soy sauce, sesame oil Leftover rice repurposed…

Whole grain Dijon mustard, apple cider vinegar, a touch of mayo, salt & pepper

I don’t need an excuse to start drinking…

Grilled ribs & corn, baked beans & apple fennel carrot slaw

Pounded lime quarters, garlic cloves & dried shrimp in a mortar, added blanched green beans, tomatoes & cukes…fish sauce, sugar and chopped peanuts Pork adobo…

Did you ever sell it? I just recently sold Brute to a friend who is using it the way it’s meant to be…but I sorely miss both JK6 & Brute…I will be doing something with my 392 next year…I take delivery of my LR Defender Octa next week, so the 392 will be the next project. I hope you still have...

Threw the taters on 20 mins earlier to get some smoke on them…asparagus soup… I couldn’t believe this little guy didn’t move while I was at the grill…he was picking off fat bees on the flowers…

Braised lamb shank, lentil ragout…

Mt Rainier from my backyard…