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The roads are as crappy as ever.

It’s right next to the tacos. They have little black bins of the green and red and sliced jalapeño. I’ve had it at Sevierville. Green is my favorite.

I sense a trend.

Mine is excellent! So good, I just ordered another round. Gotta starting training for the rest of the trip.

I’m going with a classic Old Fashion. What’s a trip to Texas without some queso?

That’s coming! Yesterday and today were about going as far as possible. We did 16 hours yesterday and about 8 hours today.

I almost missed the sign because I was reporting police on Waze. 😂

I’m a native Tennessean. I know all about Memphis. We made sure we had a full tank and plenty of snacks and water so we didn’t have to even slow down.

We would still be stuck in the parking lot if we stopped there

Memphis has one positive thing going for it.

Sunrise over Buc-ee’s. The start of our however long we want to be gone because we are retired trip

Limit? Like in booze limit? Ha, not a chance! Proof of life so you all don’t think I smothered him in his sleep.

Got this at the Nashville Airport. Nicely balanced with the spiciness of the rye and hint of sweet from the honeysuckle.

But Eddie is the one who got her drunk! My Pyrex cup had nothing to do with it.

Stuck in the Nashville airport due to huge storms all up and down the eastern seaboard. Does any of the Moab EJS crew want me to bring this back with me? 😂😂😂

Spending time with the Tennessee family on their family farm. Good Night Wayalife.