Search results

Stock + roasted pork belly = ramen

Pommes fondant finished in Demi glacé, roasted beet, apple & goat cheese salad, confit of duck leg over white beans and roasted tomatoes

Korean bbq…all of the banchan is homemade except for the napa kimchi

Ramen…smoked brisket, roasted chicken…and enough beef stock left over for beef stew…

Sous vide halibut with petit pois a la francaise…with gnocchi

Collards, baked beans, pulled pork sliders

Cassoulet…pre soaked tarbais beans cooked for an hour with ventreche, clove studded onion, herbs and crushed garlic…then drained. Layer seared duck-armagnac sausage, garlic sausage, confit of duck leg and chopped ventreche with the beans with stock/veal demi glacé/tomato paste

Sous vide beets with whipped goat cheese… Butternut squash soup… Pan roasted chicken, lentils, spinach with truffle butter, au jus…

thank you for this...I sent it to my tech who is working on my 392

I have a ‘22 392 with the XR package…it is still completely stock. Within first 3000 miles, developed an oil leak; leak source was misdiagnosed by the dealer I purchased it from. It was correctly resolved by dealer in Nevada as an oil filter mount gasket after several more visits to the...

Pickled red beets, roasted golden beets, red beet purée, red beet vinaigrette, whipped goat cheese with pistachio crumble. Braised lentils with fennel and pears, duck breast with port reduction

Pork tenderloin, butternut squash over squash purée, glazed brussels, mustard demi glacé reduction Last nights dinner for just my wife and I… Merry Christmas everyone!

Rabbit saddle stuffed with spinach wrapped in prosciutto…braised fennel, seared…mushroom ragout

Carbonara with caviar

Seared foie gras with a dried cherry sauternes reduction

My daughter was leaving us before Christmas, so I did our dinner together early…fuji apples marinated in kimchi purée, pancetta and arugula over labne/maple syrup

Prep always takes a minute

Made a style of ratatouille “Confit Byaldi”, over a piperade of roasted red bell peppers and tomatoes

Roasted lamb shanks “a la Matignon” over creamy polenta and an au jus reduction

It was a beautiful sunrise on the Mokes…a good day to scatter my sister’s husband’s ashes…