Watcha cookin'?

OverlanderJK

Resident Smartass
Just finished trimming an 11 pound brisket and a 10 1/2 pound pork butt.

Salt, pepper, and garlic powder on the brisket (Texas Style)

Sweet rub with mustard as a binder on the butt.

Sorry, no before pictures, might post up some during smoke and post smoke pics.

Beef and pulled pork and the 4th, 'MERICA.
Are you cooking it for 72 hours like trailhunter does?
 
Last edited:

kevman65

Hooked
Are you cooking it for 72 like trailhunter does?
Technically, it's for 4. 😅

Gordon's Food Service had GREAT prices on both the brisket and the butt. So got one of each and going to smoke them together.

Didn't pay attention when I bought, the butt is boneless so double win. Shorter cook time and didn't pay for the bone.
 

OverlanderJK

Resident Smartass
Technically, it's for 4. 😅

Gordon's Food Service had GREAT prices on both the brisket and the butt. So got one of each and going to smoke them together.

Didn't pay attention when I bought, the butt is boneless so double win. Shorter cook time and didn't pay for the bone.
I meant 72 hours. Lol it was in the smoker thread thread. Reference to that.
 

Andy5160

Hooked
Did not cook but it was a nice Japanese place last night.it is nice to have something other than sushi.
 

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