Smoking Meat -- Tips, Opinions, Recipes

Colorado4x4

Active Member
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Getting ready for the Avs game! Cooked a 10 lb brisket flat (full packers were out at Sam’s), 10 lb shoulder and 2 racks of spares on the Weber WSM and Backwoods cooker! I didn’t get brisket or shoulder pics as they could be considered offensive and inappropriate 😂 Maybe I will take pics of them before we eat if I’m not too tilted up. Go Avs!!!
 

TrailHunter

Hooked
I picked up a 5lb brisket and I'd like to smoke it over night for about 12 hrs... what temp should I run at to be sure I don't overcook it? 200*?
 

OverlanderJK

Resident Smartass
I picked up a 5lb brisket and I'd like to smoke it over night for about 12 hrs... what temp should I run at to be sure I don't overcook it? 200*?
Probe tender. Take the batteries out of your thermometer. No longer needed.

Point or flat? Cook to probe tender. On everything.
 

TrailHunter

Hooked
Probe tender. Take the batteries out of your thermometer. No longer needed.

Point or flat? Cook to probe tender. On everything.
Flat... I get the cook to tender... but overnight I won't be able to check it... (I do have a bluetooth probe that will sit bedside) whats a safe temp to set the KJ?
 
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